AA MIRGIN EXEO • Paraje Calificado Vallcirera featured in the prestigious Japanese magazine Ryori Sushin (The Cuisine Press)

2020/05/10

The sommelier Tadashi Sato together with the chef Tokuyasu Kitamura of the Kintjtsugi restaurant propose, among other pairings with Premium cavas, the harmony of our AA MIRGIN EXEO · Paraje Calificado Vallcirera with a typical Japanese dish, abalone with white miso and wild bamboo shoots. Professionals highlight the great excellence, quality, versatility and magnificent combination of cava with Japanese food.

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