In a recent article in El País, Spanish newspaper, journalist Paz Álvarez gathers the opinions of renowned sommeliers from Spain on the best Gran Reserva cavas.

Carles Aymerich, head sommelier at the recently Michelin-starred Esperit Roca restaurant, highlights our cava Alta Alella 10 2012, praising its character, complexity, and its ability to reflect the unique character of its terroir. “Inside the bottle lies the essence of the Mediterranean, with roots nourished by sauló (decomposed granite soil) and a perspective from above, full of ambition and confidence“, says Aymerich.