From now on you can find on the market the new vintage of AA CAU D’EN GENÍS: the saline expression of a singular vineyard overlooking the Mediterranean Sea.
Made with the selection of the best Pansa Blanca (Xarel·lo) berries. We extract the characteristics of the variety through fermentation and ageing on fine lees in clay-based cement egg. With this combination we are able to get the purest expression of the fruit, enhancing the character of the terroir, increasing the aromatic richness and volume on the palate.
The quintessence of what a premium Pansa Blanca wine should be: fresh attack of white fruit notes, hints of fennel, salty, mineral and silky with a long and elegant aftertaste.