From now on you can find on the market the new vintage of AA MERLA: freshness, boldness and openness to another world.
Organic natural red wine made from the Mataró variety (Monastrell). The grapes are harvested by hand in an extraordinary state of health. After maceration-fermentation for 20 days at 25°C in wood vats, the grapes are lightly pressed and put in barrels where the malolactic fermentation takes place. After 3 months of ageing in barrel, it will be bottled. No sulphites or any other products are added throughout the process.
Back to the essence and the vinifications of the past, with the confidence that only the experience can bring. The purest expression of the traditional variety Mataró, a red with its own “earthy-fruity” personality.