From now on you can find on the market the new vintage of AA TALLAROL: the saline minerality of Pansa Blanca with all its boldness.
Organic natural white wine made from the Pansa Blanca variety (Xarel·lo). The grapes are harvested by hand in an extraordinary state of health. After a light pressing to extract only the first press must, we extract the characteristics of the variety through different types of spontaneous fermentations in amphoras made of sauló at low temperature and in concrete egg based on clay. No sulphites or any other products are added throughout the process.
“It is herbal and refreshing, lots of citrus notes and just a little bit of oxidation. Plentiful lemon and tarragon note on the palate. Green and elevated acidity. Imperative for natural-wine lovers. I am honestly impressed.” jancisrobinson.com