New release of the 2019 vintage of ALTA ALELLA GX

2019/11/02

Arriba al mercat la nova anyada de ALTA ALELLA GX: un caramel exquisit del Mediterrani apte per a tothom.

Organic red wine made from Garnatxa Negra variety. After destemming, the grapes begin a process of maceration-fermentation for 15 days at 22°C in stainless steel tanks to extract the maximum of fruity aromas. Afterwards, the grapes are gently pressed and, once finished the malolactic fermentation in vats, the wine is immediately bottled.

Surprising! Fresh and well-balanced Grenache, berry-flavored, peppery and soft on the palate with low tannins and fruity after-taste.

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