Organic red wine made from Garnatxa Negra variety. After destemming, the grapes begin a process of maceration-fermentation for 15 days at 22°C in stainless steel tanks to extract the maximum of fruity aromas. Afterwards, the grapes are gently pressed and, once finished the malolactic fermentation in vats, the wine is immediately bottled.
Surprising! Fresh and well-balanced Grenache, berry-flavored, peppery and soft on the palate with low tannins and fruity after-taste.