The 2023 issue of the wine guide ‘Vivir el Vino’ includes six organic wines and cavas from Alta Alella. Amongst the references tasted and rated by Raúl Serrano -sommelier and editorial director- Alta Alella 10 2012 has been the top ranked. It is the collectible cava from the Pujol-Busquets family that stands out for its singularity, marked by the Sauló soil, the climate of the Serra de Mar area and the long ageing process.

98 · Alta Alella 10 2012
“Fresh and complex fruit, with an elegant and restrained acidity and a marked varietal typicity. This 2012 could share the market not only with the previous vintage, but also with earlier ones thanks to its expressiveness and longevity, as well as its elegance, finesse and endless aftertaste”. – Raúl Serrano

94 · Alta Alella Cau d’en Genís (white)
“Intense, clean and clearly vegetal. The xarel-lo is dominant with an excellent stone fruit skin and candied fruit, which gives way to notes of lime, hot stone and white flowers on a light background of seaweed and quince flesh. The palate is full-bodied and maintains the complexity of the nose. The aromas meld as it progresses to give way to good acidity and a long, lingering finish.” – Raúl Serrano

95 · Alta Alella Mirgin OPUS Paratge Qualificat Vallcirera
93 · Alta Alella Laietà Gran Reserva
92 · Alta Alella Cau d’en Genís (negre)
92 · Alta Alella Parvus Syrah