MIRGIN Rosé Reserva

15,15 

Cava Mirgin Rosé Reserva (Guarda Superior)
DO Cava · Brut Nature

An organic rosé cava, crafted with the Traditional Method and aged on lees for a minimum of 35 months. A gentle skin maceration gives the wine its delicate color. Bearing the seal of Elaborador Integral (Integral Producer), it is made from vines rooted in ‘sauló’, a sandy granitic soil, overlooking the Mediterranean Sea. Mataró is the most genuine variety in Alella and it is also the name of the Capital of the Maresme area

ART LAIETÀ D’ALTA ALELLA
Cava type:
Brut Nature / Organic vintage cava
Integral Producer:
100% produced on the winery’s property
Grape varieties: Mataró (mourvèdre)
Zone of Origin: Comtats de Barcelona – Serra de Mar

Technical Sheet


SKU: aa-009 Categories: ,

“A return to the origins with the first grape variety used for cava” – Pujol-Busquets family

WINE TASTING NOTES
  • Sight – Light and subtle pink color characteristic of the variety, according to the characteristics of the vintage.
  • Nose – Aging aromas with light hints of red grapes.
  • Palate – Light and fresh on the palate, recalling the aromas of red fruit. Integrated bubbles and a delicate aftertaste.
AWARDS AND REFERENCES
  • Vintage 2021:
    • Guía Peñín 2026 – 91/100
  • Vintage 2020:
    • Guía Peñín 2025 – 90/100
    • Guía Proensa 2025 – 91/100
    • Vinous 2024 – 90/100
VINTAGE 2021: A vintage that has been marked by a noticeable drought, both during the growing and harvest season. The low rainfall in our area led to a significant decrease in grape production and advanced ripening for early varieties. The cool temperatures of mid-September brought along a positive stop in the grape maturation of the late varieties. As a result of the conditions described, we are talking about a harvest characterized by an exceptional health, with a good concentration, structure and acidity. All in all, a vintage with limited production of outstanding quality white wines and well-balanced reds.

MIRGIN Rosé: Gold Medal by Barcelona Rosé awards

2022/04/16

Gold medal on the category ‘sparkling rosé made using the traditional method and aged for more than 24 months


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