“These are the six Spanish wineries that produce the most exquisite cavas. Only ten products from six wineries are at the top of the qualitative pyramid of the Cava Designation of Origin”

Ramon Francàs discovers in La Vanguardia, a Spanish newspaper, a list of six cavas that he describes as “crème de la crème”. Qualified Paraje Cavas, which are “unique, the result of a special place, a vineyard, and a estate that stands out from the rest due to its characteristics”.

Alta Alella Mirgin Exeo Exeo Paraje Calificado Vallcirera is one of the cavas included in this exclusive list: “In the olfactory phase, iodized notes already assault us, transporting us to the sea of ​​Maresme. With notes of white fruit (apple and pear) and aromatic herbs (fennel). It shows a special tension thanks to its very good acidity, despite also being the result of a warm vintage. It stands out for its saline character, which makes the mouth water. With lively, crunchy and well-integrated carbonic. Fine and elegant”, he writes.