She calls them “all-purpose wines” because of their ability to pair with a wide range of flavors. In the case of the Laietà, she highlights: “Its cosmopolitan and experienced character makes it perfect for special occasions like Christmas, which is why we recommend it in Magnum format”.

When it comes to pairing, S. Lara suggests seafood dishes: “A cava that enhances the marine flavors and boosts its freshness when paired with grilled seafood, especially prawns or scallops”.