Alta Alella 10 · Gran Reserva: wine of the week in La Vanguardia Spanish newspaper
The cava is described by Ramon Francàs as “gold, creamy, with notes of brioche, ripe stone fruit, nuts and a touch of honey”
The prestigious wine journalist Ramon Francàs Martorell has presented the collectible cava Alta Alella 10 · Gran Reserva as wine of the week in the Spanish daily newspaper La Vanguardia. He also shares recommendations for food and wine pairing with references to the wine tourism route ‘D.O. Alella’.
We highlight (original text in Spanish):
“It is a golden, creamy sparkling wine with notes of brioche, ripe stone fruit, nuts and a touch of honey. The carbonic, with tiny bubbles, is very well integrated. It exhibits volume, roundness, salinity, good acidity and great complexity. Aged for 129 months. Only half a thousand bottles are available.”
Some pairing recommendations are fish soup from Maresme region, rice with prawn carpaccio or beef stew with vegetables.
Welcome!
To visit our website,
please verify that you are
of legal drinking age
in your region/country
of residence.
Enjoy wine in moderation.
Fondo Europeo de Desarrollo Regional
Alta Alella, S.L. ha participado en el Programa de Iniciación a la Exportación ICEX-Next, y ha contado con el apoyo de ICEX y con la cofinanciación de Fondos europeos FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.
Fondo Europeo de Desarrollo Regional
Alta Alella, S.L. ha participado en el Programa de Iniciación a la Exportación ICEX‐Next, y ha contado con el apoyo de ICEX y con la cofinanciación de Fondos europeos FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.