Alta Alella’s long-aged organic cavas have taken center stage in the article “Aged Wines, the Legend of Time”, published by Vivir el Vino, one of Spain’s leading wine magazines. The feature, written by Vanesa Viñolo, highlights the ability of sparkling wines to evolve over time, gaining complexity, elegance and depth—and showcases two of our most iconic cavas as prime examples.

The two featured wines are true collector’s gems from the Pujol-Busquets family: Alta Alella Mirgin Exeo Evolució+ 2004 and Alta Alella 10 Gran Reserva 2012, both representing our commitment to extended aging and the pure expression of terroir. In the words of Mireia Pujol-Busquets, second generation of the family: “These cavas break the myth that sparkling wines should be consumed young, showing how they can develop complexity and elegance over the years.”

Alta Alella 10 Gran Reserva 2012 was named Best Sparkling Wine (Magnífico Espumoso) 2024 by the Vivir el Vino Guide, cementing its prestige within the Spanish wine scene.

Organic cavas with long aging and a unique character

With organic vineyards nestled in the heart of the Serralada de Marina Natural Park and the distinctive sauló soil—offering exceptional natural acidity—Alta Alella continues to prove that artisanal winemaking and environmental respect can produce cavas with remarkable aging potential and unmistakable personality.