The prestigious Wine Guide of ‘Comer La Vanguardia’ recognizes Aus Pét-Nat for its complexity, freshness and ancestral elaboration

A team of renowned sommeliers, tasters and specialized journalists, formed by Ferran Centelles, Meritxell Falgueras, María José Huertas, Alicia Estrada, Zoltan Nagy and Lluís Tolosa (director of the guide), are in charge of selecting “the 100 essential wines for this 2024”.

Amongst them is the AUS Pét-Nat from the Pujol-Busquets family, an ancestral wine made with Pansa Blanca variety and without added sulfites. “It is a dry and refreshing sparkling wine, slightly bitter and herbaceous in the palate, where the green almond flavors are a great highlight. This winemaking method gives it complexity and structure. The natural wines from Celler de les Aus should not be missing in your home if you want to expand your knowledge and enjoy exciting oenological experiences”, describes Zoltan Nagy about the wine, which has been awarded 92 points.

The guide recognizes the wines chosen on the basis of various criteria, including red and white native grape varieties, international grape varieties, trend-setters and winemaking methods, amongst others.