La Vanguardia, Spain’s national newspaper, publishes an interview with Mireia Pujol-Busquets, second generation and Deputy Director of Alta Alella, who shares the philosophy behind the family-run winery and its commitment to research, sustainability, and innovation.

In her conversation with Gemma Martí, Mireia explains how Alta Alella, a pioneer in organic viticulture since 1991, has combined tradition and science to craft natural wines and cavas that remain faithful to their Mediterranean roots. She also highlights the BBVA Award for Best Young Initiative received by Bruant 2022, a cava that embodies the winery’s dedication to minimal intervention and authenticity since 2006.

Mireia emphasizes the role of technology and research in tackling climate change through projects on resistant grape varieties and regenerative agriculture: “We are winegrowers, but also scientists.” She also underscores the importance of enotourism as a way to connect directly and meaningfully with the land and local community.

An article that reflects Alta Alella’s vision: to keep innovating with respect for the land, strengthening its bond with the territory, and building a sustainable legacy for future generations.

Read the full interview in La Vanguardia