The report “Les filles dels cellers” (Daughters of the Wineries) by Cuina magazine presents nine young women, all under 40, who have decided to continue the family legacy in the world of wine. Journalist Margalida Ripoll describes how these young entrepreneurs, with great enthusiasm and a strong sense of responsibility, have faced the challenges of working in their family wineries, despite the difficulties of keeping the business alive in a sector full of obstacles.

Mireia Pujol-Busquets, director of Alta Alella Winery, highlights in her interview with Ripoll the importance of maintaining the family legacy: “The effort my parents made has been titanic,” and reaffirms her conviction to move forward in defending what her parents started.

In addition to their passion for the land and wine, these women “are aware of the major challenges ahead, such as climate change and shifts in the Catalan wine market,” writes Ripoll. Nevertheless, the protagonists of the report face these challenges with determination and optimism, and “are perfectly prepared to lead this path,” she assures.