Our ancestral sparkling wine is back with a fresh vintage, and a new name. What was known as Aus Pét-Nat is now Puput Pét-Nat. With this change, our natural sparkling wine aligns even more with the identity of Celler de les Aus (meaning Bird’s Cellar), where every wine is named after a bird.

The puput (Upupa epops), with its terracotta-coloured plumage, distinctive crest, and graceful, undulating flight, is one of the most iconic birds of the Mediterranean. A tireless traveler, it typically arrives in February and departs in autumn—though with climate change, more and more of them are staying year-round. A free-spirited, vibrant bird, just like our Pét-Nat, which captures the essence of the land and expresses it without filters.

A wine true to its nature

Puput Pét-Nat remains the same ancestral sparkling wine, made with organic grapes and no added sulfites. It ferments spontaneously and is bottled before fermentation is complete, following the Ancestral Method. This process gives it a fresh, rustic, and lively character, with crisp bubbles and aromas of flowers, white fruit, and green almonds. Plus, it’s released unfiltered, preserving all its authenticity.

The 2024 vintage

After years of extreme drought, 2024 was a much-needed breath of fresh air for the vineyards. Well-timed rains, a warm summer, and cooler temperatures toward the end of the cycle led to balanced ripening, exceptional grape quality, and vibrant acidity—ideal for our Pét-Nat.

Now you can enjoy the new Puput Pét-Nat 2024, our Pansa Blanca ancestral, with a name that soars higher than ever!