Alta Alella Cau d’en Genis · White wine
The saline expression of a singular vineyard overlooking the Mediterranean Sea.
Selection from the estate’s oldest parcel, its ageing on lees gives to the wine a strong expression of the vintage.
The quintessence of what a premium Pansa Blanca wine should be: fresh attack of white fruit notes, hints of fennel, salty, mineral and silky with a long and elegant aftertaste.
“Made with 100% Xarel·lo, this wine offers a nose of Bartlett pear and lemon blossom. Lemon permeates the palate alongside a lavish mouthfeel, lively acidity and flavors of Golden Delicious apple, honeysuckle and hints of white pepper and dried sage that linger into the finish.” — Mike DeSimone
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