Bruant Evolució+
37,85 €
Cava Bruant Evolució+ (no added sulfites)
DO Cava · Brut Nature
An ancestral-style organic cava crafted from Pansa Blanca with no added sulfites. After 20 months on the lees and an extended third ageing post-disgorgement, it reveals a pure and nuanced expression shaped by our sauló soils and the distinctive Mediterranean character.
Celler de les Aus
ART LAIETÀ D’ALTA ALELLA
Cava type: Brut Nature / Organic vintage cava
Integral Producer: 100% produced on the winery’s property
Grape varieties: Pansa Blanca (Xarel·lo)
Zone of Origin: Comtats de Barcelona – Serra de Mar
“We did it because we didn’t know it was impossible”
WINE TASTING NOTES
- Sight – Intense yellow colour and fine bubbles.
- Nose – Floral aromas with baked ripe apple, complemented by subtle notes of dried fruit and dried herbs.
- Palate – Smooth and fresh on the palate with integrated and persistent bubbles. White fruit and almonds flavours, recalling the perceived aromas.
AWARDS AND REFERENCES:
- Guía Peñín 2026 – 91/100
VINTAGE 2018:
An extremely rainy Spring increased the vines’ unique vigor leading to slightly higher yields than in recent years. Thanks to our mildew-free vineyards, the warm, dry conditions in July helped accelerate ripening and delivered exceptionally healthy grapes for base-wine production. Heavy rains and mild temperatures from mid-August slowed and unevened maturation, so careful sorting was required both in the vineyard and in the cellar. Fortunately, drier weather and brighter skies in mid-September allowed the fruit to reach full maturity. The result: wonderfully aromatic white wines with lower alcohol, and fresh, lightly structured reds. Overall, a vintage with a distinctly Atlantic profile rather than a Mediterranean one.
Winemaking
Ancestral style cava made with the Traditional method and without added sulfites. Crafted from organically grown Pansa Blanca, meticulously selected in the vineyard and in the winery to ensure impeccable quality. The free-run juice undergoes a single fermentation that finishes in the bottle, followed by 20 months of ageing on the lees. After disgorgement, it continues with a further 53 months of bottle ageing. Released without dosage and with no sulfites or any other additives at any stage of the process, preserving the wine’s purity and authenticity and allowing the ripe fruit character and the finesse of the bubbles to develop naturally.
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