Cau d’en Genís · Red
Alta Alella Cau d’en Genís red: Wine of the Week in La Vanguardia Spanish newspaper
Cau d’en Genís · White
“Made with 100% Xarel·lo, this wine offers a nose of Bartlett pear and lemon blossom. Lemon permeates the palate alongside a lavish mouthfeel, lively acidity and flavors of Golden Delicious apple, honeysuckle and hints of white pepper and dried sage that linger into the finish.” — Mike DeSimone
Dolç Mataró · Red sweet wine
“The aromas of this wine, where we find candied fruits, plums and dried figs, wonderfully complement the aromas of chocolate […] once in the mouth, its acidity refreshes the palate and its sweet taste neutralizes the bitterness of the chocolate, bringing notes of black fruit jam. The resulting pairing of chocolate with this wine is one of those unforgettable.”
Ramon Roset, The perfect pair: 100% cocoa dark chocolate and AA Dolç Mataró
