Seasonal pairing dinner and tour

We introduce you the new "Gastronomic Pop-up" at Alta Alella, a seasonal pairing dinner.

Every Thursday you will have the opportunity to embark on an unforgettable culinary journey in Alta Alella with the help of chef Luca Marongiu, from the Allium restaurant in Mataró. Immerse yourself in the flavours of spring with an exclusive "show cooking". Dishes made with fresh seasonal products and paired with a selection of wines and cavas from our cellar.

The activity includes an optional walk through the vineyards, a visit to the cava cellar and winery, followed by a pairing dinner at the wine tourism center.
Start of activity: 19h (optional)
Start of dinner: 20:15h

SPRING MENU
Welcome drink - Aus Pét-Nat 2022 or Grape Beer Mataró (to choose)
Roasted artichoke with Béarnaise sauce and home-cured bacon - Alta Alella Laietà Rosé 2019
Zucchini flower stuffed with cereal cheese and confit tomato - Alta Alella Mirgin Opus Paraje Calificado Vallcirera 2019
Fresh fish of the day accompanied by dual texture cauliflower, pepper jus and olives - Alta Alella Cau d'en Genís 2022 (white or black to choose)
Maresme strawberries and peas with sprouts and chamomile - Alta Alella Dolç de Neu 2023

Price of activity: €70/pers.
(the activity carries the same charge with or without a prior visit)

Book your table now and don't miss out on a very special evening amongst the vineyards!

In order to enjoy the experience to the fullest, smoking is not permitted during the dinner and we recommend guests avoid using any perfume.

Please send an email to visita@altaalella.wine at least 48 hours before the dinner to inform about any allergies or intolerances you may have.