The Pujol-Busquets family has released to the market the new vintage of Alta Alella 10: 2012. It is a singular cava made with a “Grand Vin” philosophy, which stands out for its enormous freshness, without losing elegance and complexity. A freshness that lasts after 10 years of perseverance which, according to Josep Maria Pujol-Busquets, is the sum of various factors: “the long ageing, the grape’s own characteristics, the Sauló soil where the vines grow and the unique climate of the Serra de Mar area”.
The aim, Mireia Pujol-Busquets explains, is “to escape from standardisation and create a cava that aligns with the style of the great wines of the world”. Alta Alella 10 was born following this line: a vintage, organic, collectible cava, which highlights the elegant passage of time.
Alta Alella 10 is made with a selection of the best grapes from the singular vineyard ‘Torrent Vallcirera’ –currently a qualified area for premium cava–. The whole grapes are gently pressed and the first fermentation is carried out in French oak barrels. Afterwards, the traditional method is applied with a minimum ageing period on lees of 10 years. Released on the market without any dosage, with the disgorgement date stated on its label.
ALTA ALELLA SL, as a company dedicated to the production of quality wines and sparkling wines, is committed to sustainability and has an Environmental Policy accessible to all interested parties, which can be requested by e-mail to email@example.com.
Alta Alella, S.L. ha participado en el Programa de Iniciación a la Exportación ICEX-Next, y ha contado con el apoyo de ICEX y con la cofinanciación de Fondos europeos FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.
Alta Alella, S.L. ha participado en el Programa de Iniciación a la Exportación ICEX‐Next, y ha contado con el apoyo de ICEX y con la cofinanciación de Fondos europeos FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.