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Alta Alella Mirgin receives the ‘T del Vino’ Award from Tapas Magazine


Tapas honors the most outstanding wineries in the different Spanish regions and selects Alta Alella and Mirgin representing Catalonia

Tapas magazine presented on June 10th the first edition of the T del Vino Awards, with a selection of “17 essential wines in any good wine cellar”, amongst which Alta Alella Mirgin is included. Each of these wines recognizes one winery per Autonomous Community of Spain, “with the potential to become a national and world wine reference”, according to the organization.

The award-winning wines have been selected by a jury composed of prominent sommeliers from each autonomous community.

During the ceremony, held at the Hotel Santo Mauro in Madrid, the first edition of the ‘Tapas Guide: 365 wines to toast all year round’ was presented, an initiative that follows on from the six previous editions of the Tapas Guide dedicated to gastronomy.


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