Cau d’en Genís · Red
Alta Alella Cau d’en Genís red: Wine of the Week in La Vanguardia Spanish newspaper
Cau d’en Genís · White
“Made with 100% Xarel·lo, this wine offers a nose of Bartlett pear and lemon blossom. Lemon permeates the palate alongside a lavish mouthfeel, lively acidity and flavors of Golden Delicious apple, honeysuckle and hints of white pepper and dried sage that linger into the finish.” — Mike DeSimone
Alta Alella Mirgin Reserva
“Absolutely lovely” – Samantha Cole-Johnsons
