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A journey through the history of Alta Alella in ‘Directo al paladar’ magazine


The specialized gastronomy magazine ‘Directo al Paladar’ explores the history of the Pujol-Busquets family and the Alta Alella winery. “In just 20 years, they have become a benchmark in the production of organic cavas,” says Jaime de las Heras. The family’s connection with the wine world, the first steps in the Can Genís estate, the singularity of their wines and cavas, and the various recognitions achieved are some of the topics covered by the journalist in this journey through the history of Alta Alella.


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