SOMM TV, a streaming service dedicated to the worlds of wine and food, has published an article dedicated to Cava appellation, its quality regulations and production regions.

The full article includes an interview with Mireia Pujol-Busquets, where the author Kathleen Willcox highlights Alta Alella’s commitment to organic agriculture and sustainability, the aim of the winery to elaborate high quality Cavas, and their involvement in the project of developing disease-resistant grape varieties as a way to mitigate climate change.