The magazine Selectus Wines has selected AUS Bruant amongst the bubble recommendations for all kinds of celebrations.

Xavier Ayala, a well-known Spanish sommelier who has worked at Can Roca, La Boscana or Nandu Jubany group, amongst others, highlights the work of the Pujol-Busquets family to produce transparent wines and cavas that reflect the characteristics of the terroir and the vintage as much as possible: “If there is anyone in the wine industry in Spain to whom we are indebted, I think it would have to be Josep Maria Pujols Busquets. For decades, he has been one of the pioneering oenologists in the tireless pursuit of purity in winemaking.”

This sparkling wine produced in Celler de les Aus is an organic and natural cava, 100% Pansa Blanca (xarel·lo) and elaborated without added sulfites.