Glorian Ruoka&viini, a well-known lifestyle magazine in Finland, has selected AUS Tallarol, an organic wine without added sulfites produced by Celler de les Aus, as the best natural wine of 2022.

AUS Tallarol is made with the Pansa Blanca variety, indigenous to the Alella region, and fermented in concrete egg based on clay (Oeuf de Beaune), with the aim to enhance the terroir’s character, increase the wine’s aromatic richness and volume on the palate.

“On the rich palate of Alta Alella’s Catalonian natural wine one can find appley fruitiness, lemon, grapefruit and herbal spiciness. Deliciously acidic white wine fits well with marinated olives, goat’s cheese and small savoury bites, and also with baked potato served with for example mushrooms, butter and cured salmon.” – Glorian Magazine

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