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Author: Gisela

Alta Alella Mirgin EXEO, amongst ‘the most exquisite cavas’ by La Vanguardia

2024.11.15

“These are the six Spanish wineries that produce the most exquisite cavas. Only ten products from six wineries are at the top of the qualitative pyramid of the Cava Designation of Origin”

Ramon Francàs discovers in La Vanguardia, a Spanish newspaper, a list of six cavas that he describes as “crème de la crème”. Qualified Paraje Cavas, which are “unique, the result of a special place, a vineyard, and a estate that stands out from the rest due to its characteristics”.

Alta Alella Mirgin Exeo Exeo Paraje Calificado Vallcirera is one of the cavas included in this exclusive list: “In the olfactory phase, iodized notes already assault us, transporting us to the sea of ​​Maresme. With notes of white fruit (apple and pear) and aromatic herbs (fennel). It shows a special tension thanks to its very good acidity, despite also being the result of a warm vintage. It stands out for its saline character, which makes the mouth water. With lively, crunchy and well-integrated carbonic. Fine and elegant”, he writes.

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Alta Alella Laietà Magnum, wine of the week in ‘Tendencias Hoy’

2024.10.24

Article by Jordi Català that invites readers to discover the essence of Alta Alella Laietà Gran Reserva Brut Nature 2019, and how the Magnum size elevates both its flavor and presentation. It also explores Alta Alella’s commitment to terroir, sustainable winemaking, and the unique flavors that make this cava perfect for special moments and gourmet pairings.

“A unique bottle in Magnum format to be “at the height of the great moments” defines the Alta Alella Laietà Gran Reserva Brut Nature 2019 cava, bubbles that are much more than a luxury in large size.”

(…)

“It has a good entry on the palate and is very smooth but at the same time deep, creamy, fresh and fruity, with a very fine and well-integrated carbonic, and elegant. It is a well-structured cava without losing freshness with a long, persistent and very tasty finish.”

(…)

“Good cavas harmonize with almost everything and this one is no exception. It goes perfectly with tapas, appetizers, seafood, rice dishes, cheeses, white meats, fish and Japanese cuisine. It is also ideal with any type of dessert.”

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Officially end of the harvest 2024

2024.09.27

With the harvesting of the coastal Mataró variety, grapes intended for the production of our emblematic Alta Alella Dolç Mataró, we have concluded our 2024 harvest!

2024 has been a year of a return to ‘normality’ in many respects. After years of extreme drought, the rains finally came – much needed especially by the older vines with the deepest roots which had suffered more water stress until now–,  and we’ve experienced more moderate temperatures.

The favourable conditions during the vegetative period already gave us a good indication of a great vintage ahead marked by very good vine health.  Harvesting started later than in recent years with the first grapes harvested on the 5th of August. The dry and hot climate at the time also resulted in good ripening of the early varieties.

From the beginning of September, the drop in temperature and the return of the rains prolonged the ripening of the late varieties, with the thermal jump between day and night favouring the aroma metabolism and colour of the grapes. This also helped preserve their acidity; a very positive element especially for the red and white varieties destined for the wines made for ageing.

Our harvest concluded with weather conditions more characteristic of autumn, unlike in recent years, bringing us, together with the factors mentioned above, a vintage where the vines produced fewer grapes (due to the years of drought we’ve experienced), but of a high quality and very good plant health overall.

Although we now have no more grapes left in the vineyards, the work in the cellar continues: fermentations, macerations, racking and bâtonnage… onward!

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Aus Pét-Nat amongst the 100 must-haves of 2024 by Comer La Vanguardia

2024.08.20

The prestigious Wine Guide of ‘Comer La Vanguardia’ recognizes Aus Pét-Nat for its complexity, freshness and ancestral elaboration

A team of renowned sommeliers, tasters and specialized journalists, formed by Ferran Centelles, Meritxell Falgueras, María José Huertas, Alicia Estrada, Zoltan Nagy and Lluís Tolosa (director of the guide), are in charge of selecting “the 100 essential wines for this 2024”.

Amongst them is the AUS Pét-Nat from the Pujol-Busquets family, an ancestral wine made with Pansa Blanca variety and without added sulfites. “It is a dry and refreshing sparkling wine, slightly bitter and herbaceous in the palate, where the green almond flavors are a great highlight. This winemaking method gives it complexity and structure. The natural wines from Celler de les Aus should not be missing in your home if you want to expand your knowledge and enjoy exciting oenological experiences”, describes Zoltan Nagy about the wine, which has been awarded 92 points.

The guide recognizes the wines chosen on the basis of various criteria, including red and white native grape varieties, international grape varieties, trend-setters and winemaking methods, amongst others.

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Harvest 2024 kicks off in Alta Alella

2024.08.05

We are thrilled to announce that on Monday, August 5th, we harvested the first grapes from our vineyards, which marks the beginning of the 2024 harvest! After months of work and commitment in the vineyard, it has arrived the most awaited and special season of the year.

Following years of extreme drought, in 2024 nature has given us a precious gift: the rain. It has finally rained in quantity and at the right time for the vineyard, especially for the oldest vines, which have the deepest roots and had suffered the most from hydric stress until now.

Due to the years of drought, the plants have produced fewer grapes, but of very high quality. The favorable conditions for the vines during the growing season have resulted in a magnificent vintage with impeccable health.

   

The first grapes collected will be used to produce our cavas. Once the harvest has begun, we will gradually pick the different vineyards, checking the optimum ripeness of each variety with daily controls. So far, we predict a fast harvest, in line with recent vintages.

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Wine Enthusiast gives Alta Alella wines high marks

2024.07.23

Two wines from the Alta Alella winery have been highlighted with outstanding ratings in the August-October edition of the renowned Wine Enthusiast magazine. These are the cava Alta Alella Laietà Gran Reserva (94 points and editors’ choice mention) and the white wine Alta Alella Cau d’en Genís (93 points and ‘Hidden Gem’ mention). 

Alta Alella Laietà Gran Reserva: “This ballet slipper pink sparkler offers a nose of apricot, jasmine and rising bread dough. Vibrant flavors of Granny Smith apple and carambola mingle with notes of Turkish delight, white chocolate and a touch of slivered almond. Notes of lemon zest and almond blossom linger on the palate.” — Mike DeSimone

Alta Alella Cau d’en Genís: “Made with 100% Xarel-lo, this wine offers a nose of Bartlett pear and lemon blossom. Lemon permeates the palate alongside a lavish mouthfeel, lively acidity and flavors of Golden Delicious apple, honeysuckle and hints of white pepper and dried sage that linger into the finish.” — Mike DeSimone

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High ratings for Alta Alella wines and cavas in the Peñín Guide 2025

2024.07.22

Alta Alella consolidates its position amongst the best sparkling wines in the country with 4 cavas on the podium and several wines improving their ratings.

Up to 15 references of the winery have obtained +90 points and will be featured at the Salón Peñín in Madrid on November 18th and 19th, 2024.

These excellent results encourage us to continue to work hard and to head into the next vintage with even greater enthusiasm.

We are proud to announce that Alta Alella has once again been recognized in the prestigious Peñín Guide 2025. We particularly highlight four of our cavas, which have shined on the podium: Alta Alella 10 2012 (97 points), Alta Alella Mirgin Exeo Evolució+ 2004 (96 points), Alta Alella Mirgin Exeo Paraje Calificado Vallcirera 2017 (96 points) and Alta Alella Mirgin Opus Paraje Calificado Vallcirera 2019 (95 points). Outstanding results that have been increasing in each edition since the last few years, consolidating Alta Alella’s position as a benchmark for the best sparkling wines.

In addition, another 11 references of the winery have been rated with 90 points or more. A significant achievement that encourages us to continue working with dedication and passion in the production of high quality and honest wines, committed to the territory. Wines and cavas that not only delight the palate, but also reflect the terroir of the Alella area, where the sandy granitic soil of Sauló, the Mediterranean Sea and the Serralada de Marina Natural Park are the main characters.

The other wines highlighted in the guide are:

  • Alta Alella Laietà 2019 = 94 points
  • Alta Alella Laietà Rosé 2019 = 92 points
  • Alta Alella Mirgin 2020 = 92 points
  • Alta Alella Mirgin Rosé 2020 = 90 points
  • Alta Alella Dolç de Neu 2023 = 94 points
  • Alta Alella Lanius 2021 = 92 points
  • Alta Alella Cau d’en Genís 2022 = 92 points
  • Alta Alella d’en Genís Cau 2021 = 92 points
  • Alta Alella Dolç Mataró 2021 = 91 points
  • Alta Alella GX 2023 = 90 points

All of them will be available for tasting at the Salón Peñín de los Mejores Vinos de España to be held on November 18th and 19th, where only wines rated with +90 points by the guide will be presented.

The Peñín Guide, a reference for amateurs and professionals, has evaluated 9,800 wines in its 2025 edition, and will be available in bookstores from October.

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Alta Alella’s cava, amongst the 50 best wines in the world at Decanter

2024.06.22

 Alta Alella Mirgin Exeo Evolució+ 2004 is crowned as ‘Best in Show’ at the prestigious Decanter World Wine Awards

Alta Alella’s cava and two Champagnes represent the elite of sparkling wines in Decanter’s selection of the 50 best wines in the world

We celebrate an extraordinary achievement by receiving the ‘Best in Show‘ medal at the Decanter World Wine Awards, one of the most prestigious wine competitions worldwide.

Alta Alella Mirgin Exeo Evolució+ 2004 has been selected amongst more than 18,000 wines from 57 countries, consolidating its position as one of the 50 best wines in the world, alongside great exponents from France, Italy and other renowned winemaking countries. It is also the only cava, and the only Spanish sparkling wine, to hold the highest category.

“It is an honor to see how our work and passion for cava are recognized worldwide. Our goal has always been to create wines that express the uniqueness of our terroir, with a strong commitment to quality and sustainability. This award confirms that we are on the right path,” explains Mireia Pujol-Busquets, co-director and second generation of the winery.

A legacy of excellence

“Fresh and lifted on the nose” with “a high-impact palate: searching, long and fine-foamed”, reads the tasting note of the jury. Alta Alella Mirgin Exeo Evolució+ 2004 has seduced the palates of a panel of 243 recognized wine specialists from 33 countries -including 20 Master Sommeliers and 61 Masters of Wine-, who blind tasted thousands of wines from around the world.

When this wine was made in 2004 those changes were still a decade or more away [referring to the DO Cava’s new zone and subzone legislation] – but they’re prefigured here, in what was clearly a vanguard style with clear sub-regional identity, note the awards experts.

This collectible cava from the Pujol-Busquets family has been patiently aged for more than 18 years on the lees with a cork stopper. It is made from a blend of the traditional Pansa Blanca (Xarel·lo) and Chardonnay grapes from the Vallcirera vineyard, now classified as a Paraje Calificado (“Grand Cru – single vineyard”.

“Alta Alella Mirgin Exeo Evolució+ 2004 is more than a wine; it is an expression of the Alella’s singular terroir and our firm commitment to quality and authenticity,” says Josep Maria Pujol-Busquets, winemaker and founder of the winery.

The Alta Alella vineyards are planted less than 2 km from the Mediterranean Sea and are grown in Sauló, a granitic sandy soil with good drainage and low organic matter. These characteristics give the wine an excellent natural acidity, excellent for long ageing. The jury confirmed: “Two decades in the cellar have brought great harmony, but the freshness of the raw materials is still evident”.

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Alta Alella joins the prestigious association Grandes Pagos de España

2024.06.20

  • The winery’s inclusion in Grandes Pagos de España reinforces our commitment to quality and the production of honest wines that capture the characteristics of the terroir and the vintage.

  • The Pujol-Busquets family, with a firm commitment to the territory and integral winemaking, also announces a new investment that will expand its vineyards to 90 hectares.

We are delighted to announce that Alta Alella has officially joined the prestigious Grandes Pagos de España(GPE) association. This non-profit organization brings together renowned wineries that produce wines in perfect harmony with the soil, nature, and climate of their vineyards.

“Becoming a member of Grandes Pagos de España is a significant achievement for us,” says Josep Maria Pujol-Busquets, our founder and winemaker. “It acknowledges our dedication to quality and authenticity, reinforcing our commitment to crafting wines that truly represent the unique characteristics of our terroir.”

Grandes Pagos de España sets rigorous admission standards, including the production of singular wines that reflect the terroir, respect for the typicity and origin of the estate, and the exclusivity of grapes from their own vineyards. We are proud that six of our wines and cavas have been included in this prestigious association: Alta Alella 10 2012, Alta Alella Mirgin Opus 2019, Alta Alella Mirgin Exeo 2017, Alta Alella Cau d’en Genís 2022, Alta Alella Lanius 2021, and Alta Alella Dolç Mataró 2020.

In addition to this exciting news, we are investing in new plantations located in the Serralada de Marina Natural Park, expanding our vineyard area to 90 hectares in the upcoming years. This expansion not only increases our production capacity but also helps preserve one of the most emblematic wine regions near Barcelona. “Our vineyards are the lungs of Barcelona,” says Mireia Pujol-Busquets, deputy director and second generation of the winery. “We winegrowers play a key role in the conservation and management of the territory, especially in areas threatened by urban pressure.”

At Alta Alella, we remain dedicated to producing exceptional wines that reflect the richness and diversity of our territory. We look forward to continuing our journey alongside the distinguished members of Grandes Pagos de España, promoting the diversity and richness of our winemaking heritage.

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“Discovering Mireia Pujol-Busquets”, interview by Decántalo

2024.06.12

Meet Mireia Pujol-Busquets, co-owner and second generation of Alta Alella. Mireia narrates her first contacts with the world of wine, the influence of her parents, her commitment to sustainability and the adaptation of viticulture to climate change. She also explores the creation of Celler de les Aus, the winery dedicated to wines and sparkling wines without added sulfites, and the importance of wine tourism for the winery, offering unique experiences for wine lovers.

“They have influenced me a lot in a good way: they have taught me to value and love our territory and to develop a project in a place with a wine tradition, particularly instilling in me the value of recovering the history of the place.”

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