Our most international wine, in which the oxidative tradition has been replaced by fruit.
A must-try wine, offering countless layers of aromas and flavors.
A sweet wine with lots of freshness brought by the tannins, ideal for innovative pairings, and emblematic on several Michelin Star restaurant’s winelists.
Ramon Roset, The perfect pair: 100% cocoa dark chocolate and AA Dolç Mataró elmon.cat/vadevi.com
“The aromas of this wine, where we find candied fruits, plums and dried figs, wonderfully complement the aromas of chocolate […] once in the mouth, its acidity refreshes the palate and its sweet taste neutralizes the bitterness of the chocolate, bringing notes of black fruit jam. The resulting pairing of chocolate with this wine is one of those unforgettable.”