The image of our products is a physical representation of the winery's values: with the new design of the Alta Alella MIRGIN Gran Reserva Cava, we wanted to create a simpler, direct and natural composition that is recognizable in all materials and formats.
We present an absolute change of packaging: with the blue color we want to transmit the freshness of our product based on the proximity to the sea and with the cleanliness of the label, the desire to express the characteristics of the territory, ageing and vintage without dosage or any makeup.
Organic red wine made from Garnatxa Negra variety. After destemming, the grapes begin a process of maceration-fermentation for 15 days at 22°C in stainless steel tanks to extract the maximum of fruity aromas. Afterwards, the grapes are gently pressed and, once finished the malolactic fermentation in vats, the wine is immediately bottled.
Surprising! Fresh and well-balanced Grenache, berry-flavored, peppery and soft on the palate with low tannins and fruity after-taste.
White wine made from organic grapes from the Pansa Blanca variety (otherwise known as Xarel·lo). The grapes are harvested in healthy conditions, making it possible to have a short maceration at a very low temperature in order to obtain a good extraction of flavours. The grapes are lightly pressed to obtain the first pressing must, then is fermented in stainless steel vats at low temperature.
The embodiment of the emblematic variety of the appellation DO Alella, Pansa Blanca: apple and pear fruit flavors, green almonds notes. Fresh, versatile and crispy wine with citrus and saline finish.
AA MIRGIN OPUS · Paratge Qualificat Vallcirera
AA MIRGIN EXEO EVOLUCIÓ+ 2008
AA MIRGIN EXEO · Paratge Qualificat Vallcirera
AA MIRGIN LAIETÀ
AA MIRGIN LAIETÀ ROSÉ
AA CAU D’EN GENÍS
AA BLANC DE NEU
AA DOLÇ MATARÓ
Nous l’avons fait parce que nous ne savions pas que c’était impossible. Ce cava répond exactement aux attentes d’un cava méditerranéen, et à l’expression la plus pure de la Pansa Blanca et du Sauló: fruits blancs, notes de fenouil, minéralité saline et une bulle incomparable, onctueuse et gastronomique.+ info
AA Mirgin Laietà
AA Mirgin Reserva
AA Mirgin Rosé Reserva
Alta Alella GX
For the full set of scores and tasting notes, visit the Vinous website: vinous.com
The expectation fulfillment of an age-worthy Syrah wine: tasty and complex with an exquisite balance of ripe fruits, balsamic and spicy notes. Velvety texture with noble and well integrated tannins, long and complex finish. Magnificent evolution in bottle.+ info
The International Organic Wine Contest -Ecovino-, held in Logroño for its ninth edition on June 7th, promotes the production and the consumption of organic wines and products. The 279 participating wines, from 30 different regions, were tasted blind by a select jury of experts in sensory analysis.
The modern side of the Méthode Traditionnelle with the classic Catalan blend. Pale yellow with green hues. White fruit aromas with delicate citrus and green almond notes. On the palate, light and fresh: real expression of the white fruit aromas. Given its ageing over the lies, we can perceive notes of pastry, bubbles well integrated and a delicate aftertaste.+ info
In the new edition of El País’s Wines Yearbook (the world's leading daily newspaper in Spanish and a reference for quality in the field of journalism in the Hispano-American world), Alta Alella has been placed on the Honor Roll among the best wines of Spain. The publication presents the winery with keywords "A Unique Wine Territory" and highlights it’s positioning: "... the family-run winery is a reference in organic farming... that demonstrates harvest after harvest that its true value lies in what the bottles enclose, which, in some cases, turn into real wine treasures."
Distinctions - Anuario de Vinos de El País 2019
AA Mirgin Opus · Paraje Calificado Vallcirera
96/100 (Honor Roll)
AA Mirgin Exeo · Paraje Calificado Vallcirera
AA Mirgin Laietà Rosé · Gran reserva
AA Mirgin Laietà · Gran reserva
AA Cau d'en Genís
The demand for Sparling Wines in UK is like never before. In recognition of this category’s importance in Britain, on June 20th in central London, Decanter will hold a dedicated sparkling wine event: DECANTER - THE GREAT SPARKLING EXPLORATION.
The event will give acclaimed producers a five-star setting to meet, educate and build personal relationships with Decanter’s circle of fine-wine enthusiasts and professionals. We will assist together with other quality brands from all around the world like Champagne Robert (France), House of Arras (Australia), No.1 Family Estate (New Zealand) and from Catalonia: Agustí Torelló Mata, Recaredo, Raventos I Blanc and Loxarel among others.
On Juny 20th, join us at DECANTER - THE GREAT SPARKLING EXPLORATION 2019: Church House, Westminster, London
From now on you can find on the market the new vintage of AA TALLAROL: the saline minerality of Pansa Blanca with all its boldness.
Organic natural white wine made from the Pansa Blanca variety (Xarel·lo). The grapes are harvested by hand in an extraordinary state of health. After a light pressing to extract only the first press must, we extract the characteristics of the variety through different types of spontaneous fermentations in amphoras made of sauló at low temperature and in concrete egg based on clay. No sulphites or any other products are added throughout the process.
“It is herbal and refreshing, lots of citrus notes and just a little bit of oxidation. Plentiful lemon and tarragon note on the palate. Green and elevated acidity. Imperative for natural-wine lovers. I am honestly impressed.” jancisrobinson.com
From now on you can find on the market the new vintage of AA MERLA: freshness, boldness and openness to another world.
Organic natural red wine made from the Mataró variety (Monastrell). The grapes are harvested by hand in an extraordinary state of health. After maceration-fermentation for 20 days at 25°C in wood vats, the grapes are lightly pressed and put in barrels where the malolactic fermentation takes place. After 3 months of ageing in barrel, it will be bottled. No sulphites or any other products are added throughout the process.
Back to the essence and the vinifications of the past, with the confidence that only the experience can bring. The purest expression of the traditional variety Mataró, a red with its own “earthy-fruity” personality.
The third edition of SALÓN DEL CAVA Y OTRAS BURBUJAS will once again bring together a selection of cavas and sparkling wines in a unique appointment. The chosen date, far from the Christmas campaign, seeks to boost the consumption of these wines at any time of the year.
Here the best rated products - Guía Peñín 2019:
On March 11th, we wait for you at the Palacio Neptuno in Madrid from 12:00 a.m. until 6:00 p.m.
From now on you can find on the market the new vintage of AA CAU D’EN GENÍS: the saline expression of a singular vineyard overlooking the Mediterranean Sea.
Made with the selection of the best Pansa Blanca (Xarel·lo) berries. We extract the characteristics of the variety through fermentation and ageing on fine lees in clay-based cement egg. With this combination we are able to get the purest expression of the fruit, enhancing the character of the terroir, increasing the aromatic richness and volume on the palate.
The quintessence of what a premium Pansa Blanca wine should be: fresh attack of white fruit notes, hints of fennel, salty, mineral and silky with a long and elegant aftertaste.
Here you can find our agenda for the upcoming month:
MILLÉSIME BIO - Montpellier, France.
28-29-30 January 2019
LA DIVA BOUTEILLE - Saumur, France.
2-3 February 2019
SALÓN DE VINOS RADICALES – Madrid, Spain.
18 February 2019
SALÓN PEÑÍN DEL CAVA Y OTRAS BURBUJAS – Madrid, Spain.
11 March 2019
PROWEIN - Germany.
17-18-19 March 2019
FENAVIN - Ciudad Real, Spain.
7-8-9 May 2019